Organic Creamy Red Miso

A staple of Japanese cuisine, Miso is a superfood made from rice and a traditional double fermentation process.

Red Miso is ideal for sauces, vegetable stir-fries, risottos and even meat dishes! Its very pronounced umami flavour and creamy texture are ideal for spicing up your dishes in a healthy way. Flavor: Umami and creamy, full-bodied texture AROMANDISE misos are highly nutritious superfoods, passed down by producers with centuries of experience.

Red Miso or "Akamiso" is miso that has been fermented for a long time. It is much saltier than White Miso and has a stronger flavor.

This is "Rustic Miso", which is most popular in southern Japan. A mainstay of Japanese cuisine with numerous health benefits! Red miso is a "Kome miso" or rice-based miso. It is produced by double fermentation for a period of 12 to 18 months.

What is Miso?

Miso is a traditional vegetable preparation made from fermented rice and soybeans. It continues to ripen after packaging, even at moderate temperatures, and in particular the famous Maillard reaction, responsible for the flavours of many food products, occurs between the sugars and amino acids with which Miso is generously endowed. This ripening is at the origin of the development of Miso's aromas and flavours.

AROMANDISE's partner in Okayama has been producing miso for over 100 years.

Packaging in recyclable plastic.