Organic Yellow Miso - Unpasteurized

This delicious organic yellow miso is a superfood obtained through the traditional fermentation of soybeans and barley. A staple in Japanese cuisine, this miso has an intense umami flavor, ideal for all your dishes, such as soups, broths, sauces, stir-fries and stews.

Yellow Miso or “Mugi Miso” is a Miso made from barley, without any heat treatment. It is the result of a traditional double fermentation lasting 4 months.

This unpasteurized miso is rich in protein and fiber, with 9 essential amino acids (>3.5g / 100g).

Flavor: Umami and intense, textured

What is Miso?

Miso is a traditional vegetable preparation made from fermented rice and soybeans. It continues to ripen after packaging, even at moderate temperatures. In particular, the famous Maillard reaction, responsible for the flavors of many food products, occurs between the sugars and amino acids with which Miso is generously endowed. This ripening is at the origin of the development of Miso's aromas and flavors.

AROMANDISE misos are highly nutritious superfoods, made by producers with centuries of experience.