Organic Japanese Tea Bags - Uji Sencha and Mint

Originating from the prestigious Uji region, known for the finest Sencha, Matcha and Gyokuro teas. Cultivated, harvested and made from traditional methods by the same partner for 20 years, accumulating the know-how of different generations. The tea is packaged on site to ensure maximum protection and freshness.

The double-layered teabags made from abaca fibres and unbleached cellulose and cotton thread are compostable (without microplastics). The flavours are protected by a recyclable airtight bag made from cellulose. This packaging ensures that the tea is preserved in ideal conditions and that contact with the tea is perfectly neutral.

Refreshing blend of Sencha tea with mint essential oil crystals. Refreshing and satiating.

Recyclable paper packaging.