Organic Japanese Tea Bags - Uji Sencha

Originating from the prestigious Uji region, known for the best Sencha, Matcha and Gyokuro teas. Grown, harvested and made using traditional methods by the same partner for 20 years, accumulating the know-how of different generations. The tea is packaged on site to ensure maximum protection and freshness.

The double-layered teabags made from abaca fibres and unbleached cellulose and cotton thread are compostable (without microplastics). The flavours are protected by a recyclable airtight bag made from cellulose. This packaging ensures that the tea is preserved in ideal conditions and that contact with the tea is perfectly neutral.

Japanese organic Uji Sencha tea is made from young tea buds. Fresh and herbaceous.

Stimulating and toning properties that help resist physical and mental fatigue.

Ideal to be consumed after the 3 main meals.

Recyclable paper packaging.