Premium Organic Ceremonial Matcha

A pure concentrate of energy and gustatory pleasure, Aromandise's organic Ceremonial Matcha is a soft green powder with an intense, creamy, herbaceous and delicate chlorophyll flavor.

This exceptional Matcha is designed to be enjoyed without sugar or milk, in the traditional way.

Produced exclusively with Tencha leaves harvested in the spring from the first Gyokuro quality harvest, this Premium Organic Ceremonial Matcha has all the virtues of a top quality tea: called Koicha, it is the Matcha used in the Japanese Tea Ceremony.

Grown in Uji, Japan, the historic home of Japanese green tea, this Matcha green tea has been cultivated from father to son for generations: a masterful handiwork to watch the tea bushes grow.

It comes from the Yabukita, Saemidori and Okumidori plantations.

Ceremonial Matcha is produced as follows:

Fermentation is stopped as soon as it leaves the field by a brief steam treatment; immediate cooling in a current of fresh air.

Selection: Only the leaves are preserved, the branches and buds are separated for other use.

6 successive gentle dehydration operations, reducing the weight of the fresh tea from 100 kg to 20 kg. IMPORTANT: Unlike other Japanese green teas, Matcha is not rolled. It is not necessary to promote the release of the active ingredients through cell lysis by rolling. Powder preparation is more effective. Final drying to eliminate all traces of moisture. Slow grinding.

Matcha has stimulating and invigorating properties that help to resist physical and mental fatigue.

Japanese organic teas are an invitation to travel to the land of the rising sun and discover its flavors and aromas.