Aromandise
Indian Incense - Tradition Line - Sticks - Sandalwood
Indian Incense - Tradition Line - Sticks - Sandalwood
Sandalwood incense promotes relaxation. The strength of wood and the softness of amber combined in a single ingredient. Relaxing, comforting, warm and sensual. Sandalwood calms the body and mind. Numerous studies have confirmed its age-old reputation (alpha brain waves measured by encephalogram indicate a state of deep relaxation). This incense is therefore particularly suitable for promoting sleep and falling asleep. Woody and oriental fragrance.
Ideal for: the bedroom, living room or office.
The Tradição Line Indian incense is 100% natural, made from plants, spices and flowers and uses traditional Indian techniques to offer exceptional aromatic experiences.
The best quality products and traditional manufacturing methods are combined in the “Masala” method in the birthplace of Hinduism and Buddhism.
A range of traditional incense sticks produced under fair trade conditions by our partner in South India, an IFAT member, allows you to support the local community by contributing to improving their livelihoods while promoting traditional production methods.
Made exclusively with natural products, it does not contain solvents, preservatives or any synthetic products. It offers all the benefits of the plants that make it up.
All raw materials used are recyclable and renewable. They are harvested with respect for the environment and biodiversity.
Vegan. 100% natural ICEA certified incense.
45 minutes/incense
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Usage Advice
Usage Advice
Place the incense at a certain distance from the bed, in a suitable incense holder, on a surface that is unlikely to catch fire. Do a relaxing activity, such as reading. The aromatic molecules will gradually take effect.
If skin irritation occurs: consult a doctor. Keep out of reach of children.
Ingredients
Ingredients
100% Natural
Wood powders, resin, Indian white sandalwood essential oil
The Indian sandalwood Santalum album is the most famous for its aroma, particularly that of Mysore. The powder of its wood and the essential oil extracted by steam are used in this recipe.
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