Organic Japanese Tea - Kukicha toasted tea branches

Originating from the prestigious Uji region, known for the best Sencha, Matcha and Gyokuro teas. Grown, harvested and made using traditional methods by the same partner for 20 years, accumulating the know-how of different generations. The tea is packaged on site to ensure maximum protection and freshness.

This Japanese tea is roasted green tea. Made from tea buds that were born 3 seasons earlier: it is called "3-year tea". It has a sweet and malty flavor, very satisfying and comforting. It can be consumed hot, cold or iced, maintaining the same taste pleasure. Very low theine content (suitable for the whole family and for any time)!

Multilayer aluminum and plastic packaging.